Ty and I make this almost weekly. I love making a dinner that we split duties, its way more fun and goes all that much faster.

This is a really easy and fool proof meal that tastes great too, how can you beat that?

We marinade the salmon in Soy Vay Teriyaki sauce, bbq it and while that’s happening saute up some kale and bake some TJ’s sweet potato fries – we are addicted to these. They come out really crispy because are battered with tempura.

Loving salmon these days, gotta get your omega 3’s! Bon Appetit!

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