This is a great summer snack! I made 2 batches of this to take to work today and with co-worker’s help it was gone in under 5 minutes!!!


  • Line a cookie sheet with parchment paper and set the oven to 325
  • Strip the kale leaves from their spines
  • Wash and dry the leaves thoroughly
  • Line on cookie sheet in one layer
  • Top with a little bit of salt and pepper
  • Brush with Olive Oil using a bbq brush – lightly
  • Cook for 20-25 minutes or until crispy
  • Try desperately not to eat the whole sheet right when they come out of the oven

Thank you Tyler Florence, for this recipe.

These things will blow your mind!